A.K.A. GOURMET GRILLED SAUSAGE SANGAS
Beef and Pork Longonisa Sausage
on a bed of Rocket, House Pickles,
Crunchy Spanish Onion, Provolone
Cheese, Tomato Chilli Compote
& our own Pale Ale Mustard Mayo
encased on a seriously soft Hoagie Roll
Irish Pork Sausage
on a bed of Appleslaw in Maple
& Cider dressing with Almonds and
finished with Caraway Parmesan
Mayo topped with Pork Crackle all
in a life affirming soft Hoagie Roll
Nuremberg Bratwurst on a bed of homemade Apple Sauerkraut with Melted Provolone and topped with Crispy Fried Onion & Poached Pear then finished with Rebellion Sauce, Beetroot & Gin Compete and topped with Smashed Pretzels.
Chicken & Jalapeno w Lime
on a bed of chopped Ice Berg lettuce
and tomato, Melted Provolone,
Pickled Fennel a n d Apple,
Corriander and Lime Mayo then
Crunchy Toffee Spiced Cornflakes
Chilli Con Carne Beef Sausage
on a bed of finely sliced Iceberg, Roasted Corn Salsa, Melted Provolone, Pickled Jalapeños, Whipped Guac, Bang Bang, Shaved Dark Chocolate and topped with Corn Chips.
Fresh Chorizo on a bed of Rocket&TomatoSalsa, Seared Provolone, Roast Capsicum then smothered in Chimichurri
and topped with Crispy Matchsticks rolled in Banger Dust
A Perfect Choice For The Kids. Beef and Pork Longonisa Sausage on a seriously soft roll with grilled onions and Tomato Compote.
All served on Jumbo Sourdough from Burnt Honey Bakery
12 Hour Maple Pulled Pork
smothered with Napalm Kimchi,
coated in drooling Mozzarella then
finished with Fresh Coriander.
Triple Cheese Bliss of Hunter Valley Brie, Gorgeously Gooey Mozzarella,
Aged Cheddar with House Pickles
and our very own Parsley/ Garlic Butter.
Slow Cooked Pulled Pork, Freshly Shredded
Smoked Ham, Double Layered Mozzarella, House Pickles, House Mustard on Jumbo
Sour Dough.
Every revolution started with good breakfast
Longonisa Sausage on a bed of Rocket with Caramelised Onion, Folded Egg,
Melted Provolone and topped with Maple Mayo and House Made BBQ sauce
Local smoked Bacon with Folded Egg on a bed of Rocket & topped with Melted Provolone and finished with Maple Aioli and house
made BBQ sauce.
Crispy, Crunchy Long Fries.
with your choice of salts.
Hot Chip indulgence of the best kind.
FEELING SALTY? Which flavoured salt do you choose?
- Rosemary & Oregano
- Chilli & Lime
- Goan Curry
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Banana, Coconut
& Salted Caramel Springroll
coated in Cinnamon Sugar.
3 per serve
Hydration Is Imperative Before Any Revolution Can Take Place
This is real Cola
Mouthwatering Ginger Beer
Pink Lemonade and it's bloody nice
Should be the Damn Good Apple. Organic Sparkling Apple Juice
It's clear, it's clean and it's damn nice water. You could bath in it.
Please tell us about any dietary requirements and we'll do our best to accomodate you. All our food is hand made and therefor please assume food contains nuts, dairy and gluten.
Behold the dire need for transformation! The present state of sausage affairs, their preparation,
consumption, and regard, stands as an affront to culinary enlightenment.
Rise, O comrades of the Sausage Revolt. The time has come to dismantle the mundane
and elevate the sausage to the pinnacle of refinement it so rightly merits. No more shall we
tolerate the blasphemous encasement of this savoury marvel within the confines of bland,
decrepit sheets of white cardboard. Let us cast off the chains of mediocrity that have thrust the
sausage into the pockets of hardware-seeking souls on idle Saturday morns.
The dominion of the burger, vaunted and exalted, as the preeminent victor in the realm of edibles,
has obscured the noble presence of the sausage. We, united in our resolve, stand as guardians of
justice, refusing to acquiesce to this sacrilege. A clarion call echoes through the annals of culinary
history: No more shall we abide by this injustice, for the hour of reckoning is upon us! Embrace
the Sausage Revolt, a movement ignited to breathe life into the sausage's destiny and restore
its rightful stature as an epicurean deity. Henceforth, we pledge to banish the sausage's
relegation to the abyss of second-class gastronomy, liberating it from the clutches of barbaric backyard
BBQ cowboys who, with reckless abandon, scorch these delicate treasures back to the stone age. Let us forge a new era, defying preconceived notions, tantalizing palates, and gratifying voracious appetites. The
Sausage revolution shall not falter. Arise, ye comrades, and unite in this gastronomic crusade, for together we carve a path to satiation unexplored, where the symphony of succulence shall resound like thunder, and the legacy of the sausage shall shine brighter than the noonday sun!
Emblazoned with unwavering resolve, we proudly declare ourselves “The Banger Rebellion”, ushering in an age where the symphony of sizzling sausages shall echo through the corridors of taste for generations to come.
